In our continued efforts to continually communicate with our patrons, we have added this “Latest News” section to our website. It is your one-stop page to see any news related to IGC news, tournaments, specials or events happening at Divots, Pro Shop promotions, and even swing tips to help improve your game! Check back regularly, as this page will be updated throughout the season!
Divots Restaurant hours are currently 8am to approximately 9pm until Thanksgiving weekend. Join us for dine in before or after your round, or just because. Advance ordering and take out is available by calling 403-227-3444 ext. 4.
Corporate Members are always in good hands at Central Alberta’s # 1 Public Golf Destination. Read more about IGC Corporate Member – Budget Blinds.
The weather may be getting colder, but we have great food to warm you up! Join us this week, and try one of our delicious weekly specials. Divots will be closed at 5pm for a year-end staff function. Sorry for any inconvenience!
Everyone is welcome at Divots! Join us this week, and try one of our delicious weekly specials. Don’t forget that on Saturdays we serve Roast Beef & Yorkshire Pudding for only $14.95.
SunGold develops and produces, high quality premium lamb products in a sustainable way through proper stewardship and best practices. This year our Divots menu includes many local products including products from SunGold Meats.
Divots is always great, even when your golf game isn’t. Whether it’s a meal of champions or comfort food that you are in need of, we have you covered. You won’t want to miss this week’s specials!
Divots has a beer for every beer lover! Divots Restaurant has a beer selection that is sure to satisfy every beer lover. Whether you are looking for a light and refreshing beverage after a round on the course or something a bit darker to go with dinner, we take pride...
Gather at Divots for great food with great friends! You don’t want to miss this week’s specials, including Tuesday’s Grilled Monte Cristo, Thursday’s Southern Fried Steak or Friday’s Seafood Basket.
Whichever way you choose to dine…breakfast, lunch, dinner and in between, let us do the cooking! This Friday we’re offering Surf and Turf. Reserve now for a 6oz Center Cut Sirloin served with ½ lb of garlic butter shrimp.