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Central Alberta’s #1 Public Golf Destination

The Innisfail Golf Club is home to 3 challenging and scenic 9 hole golf courses, Aspen, Hazelwood, and Spruce, and we have been the home for golf in Innisfail since 1924. Located only minutes from Innisfail just west off the QEII highway. Innisfail Golf Club offers the public the premier golf experiences in the Central Alberta area. Our facilities include a brand new Clubhouse, with a fresh menu, and the same casual small town atmosphere. Our fully stocked Pro-Shop along with the practice facilities make us the top facility in Central Alberta with 27 holes.

Score Golf’s #1 Conditioned Golf Course in Alberta & Top 3 “Best Courses You Can Play in Alberta”

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Book your next tee time at the Innisfail Golf Club from the convenience of your home computer or smartphone. Using Carma Direct, you have access to a live tee sheet, so you will know exactly what times are available to play.

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Members of the Innisfail Golf Club Only. Please make sure you have adjusted your score correctly prior to entering your score. If you are a new member and require an I.D. and password – please visit the Pro-shop

Events Happening This Week at IGC

The 2019 golf season here and we want to keep everyone up-to-date. Are you new to the area? Or looking for a place to play later in the season – Follow our Calendar of Events to know exactly whats happening here at one of Alberta’s premiere golf clubs?

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FIND US, LIKE US, FOLLOW US, SHARE, AND SUBSCRIBE!

The Innisfail Golf Club is now on your favourite social media channel. Whether it be Facebook, Twitter or Instagram – you can keep up-to-date on the latest news from the club. We are posting great deals on golf and Clubhouse Specials on our Social Media Accounts – so Follow Us Today to make sure you don’t miss out!!

We also ask you, when posting, tweeting or sharing about your experience at the Innisfail Golf Club to use #IGCExperience.

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Even if you aren't a member of the Innisfail Golf Club, you can keep up to date with the latest information by subscribing here to our Non-Member mailing list.

Dear all Patrons of The Innisfail Golf Club,

We are definitely in a trying and unprecedented time in our world. We are optimistic that we will be able to use golf as a reprieve and escape in the near future.

We will be evaluating and taking every precaution to ensure the health and safety of our Members, Guests, and Staff here at the Innisfail Golf Club. At this time our Clubhouse is closed until further notice. The Pro-Shop remains open Monday- Fridays, 8 am-4 pm.

We ask that if possible, all inquires and questions be done by phone or email until further notice. We will be updating you regularly on how the Club is dealing with (COVID-19).

Contact Information

Please remember that the following steps are good measures to put into place to help stop the spread of infection:

Wash your hands frequently
Limit contact with others as much as possible
If sick or worried about becoming sick, please stay home
If you cough or sneeze, do so into a tissue or your upper sleeve, and NOT your hands
Keep all surface areas clean- wipe door handles, light switches, telephones, keyboards, etc.

Stay healthy,
Dwayne Simpson – General Manager
Innisfail Golf Association

Although for the time being The Innisfail Golf Club has entered a hiring freeze in response to the COVID-19 situation, we are still accepting resumés for all departments and the 2020 Golf Season. If you wish to work at our beautiful facility in any capacity please send your resumé via email to admin@innisfailgolf.ca.

– Innisfail Golf Club Management

Our management staff is looking for dedicated and self-motivated applicants to complement our team. As part of the Turf Care team, you strive to achieve the club’s reputation as one of the best-conditioned golf courses in Alberta.

Qualifications include:

Valid driver’s license
Ability to perform physical labour (Lift up to 50lbs)
Positive attitude and strong work ethic
Dependable, punctual and be able to work early mornings
Must be able to work weekends

Responsibilities include:

General care and upkeep of the golf course grounds
Adhere and follow the club’s safety program
Safely operate utility vehicles and self-propelled grounds equipment
Operating small pedestrian/ride-on engine equipment
Ability to work in a team-oriented environment

Employee Compensation:

Salary $15.00 / hour

Job Types: Full-time / Part-time, Seasonal

Our management staff is looking for dedicated and self-motivated, golf enthusiastic applicants to complement our Pro Shop team. As a member of the Back Shop crew, you are responsible for ensuring that all patrons of the club have an enjoyable experience prior to and after their round of golf.

Qualifications include:

Must be 15 years of age or older
Ability to perform some light physical labour
Guest service oriented
Positive attitude and strong work ethic
Courteous and friendly
Dependable, punctual and be able to work early mornings
Must be able to work weekends
Ability to perform in a strong team environment

Responsibilities include:

Follow all the employment policies and procedures as laid out by supervisors
Organize and clean power cart fleet
Maintain driving range ball stock
Organize and set up power cart fleet for corporate and club events
Maintain equipment and keep back shop area clean and tidy
Greet customers with a smile and answer their questions as required
Assist our team to ensure our guests are equally cared for regardless of their needs
Answer all inquiries or complaints in a pleasant and professional manner
Abide by safety standards as laid out by your supervisor. Record and document any safety hazards or other important situations and report them to your supervisor
Use the guidance of the Golf Professionals, Outside Services managers daily duties and direction

Employee Compensation:

Salary $15.00 / hour
Other Benefits may include Free Golf, Food Discounts (while on shift), Pro-Shop discounts

Job Summary

The Server, under the direction of the Executive Chef or Direct Supervisor, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a professional appearance, demeanour, and attitude at all times.

Job Duties

Greet customers with a smile and answer their questions as required
Proactively attend to customer complaints in a professional manner and inform supervisor
Maintain familiarity and education with the composition of all menu items
Advise customers on food and beverage choices, making suggestions when necessary
Place orders from customers and ensure these are given to the appropriate person to execute
Check identification of customers to make sure they meet the age requirements for the purchase of alcohol
Clean agreed designated areas in accordance with laid-down procedures, morning or evening checklists, and hygiene requirements
Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed
Compile and balance cash receipts at the end of the day/shift, administer tips and gratuities in a fair and equitable manner
Set tables according to established standards, ensuring that all items used are clean, undamaged and in a good state of repair
Assist with the preparation of menus and daily specials
Assist wait and kitchen staff as needed during peak times
Help to raise the standards within the restaurant and bring new concepts forth to supervisor

Job Requirements

Must be 18 years of age and have valid Pro-Serve
Working knowledge of food services industry principles, methods, practices, and techniques
Ability to analyze and interpret the needs of customers and offer the appropriate options, solutions, and resolutions required
Ability to effectively communicate both verbally and in writing
Ability to prioritize and manage conflicting demands
Ability to work individually as well as part of a team
Demonstrated time management skills
High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

Compensation & Work Conditions

$15.00/hr + pocketed tips
Flexible hours including nights, weekends, and holidays
Extended periods of standing, and other physically demanding conditions
High levels of stress and pressure
Occasional overtime

Job Summary

The Line Cook/ Prep Cook/ Dishwasher, under the direction of the Executive Chef or Direct Supervisor, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a professional appearance, demeanour, and attitude at all times.

Job Duties

Maintain familiarity with the composition of all menu items
Ensure all kitchen equipment and tools are being used safely and according to the provided direction
Ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations
Clean agreed designated areas in accordance with laid-down procedures, morning or evening routines, and hygiene requirements
Assist with the preparation of menus and daily specials
Help to raise the standards within the restaurant and bring new concepts forth
Greet customers with a smile and answer their questions as required

Job Requirements

Must be at least 16 years of age
Working knowledge of food services industry principles, methods, practices, and techniques
Ability to effectively communicate both verbally and in writing
Ability to prioritize and manage conflicting demands
Ability to work individually as well as part of a team
Demonstrated time management skills
High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

Compensation & Work Conditions

Dishwasher/Prep Cooks: $15.00/hr
Line Cooks: Compensation based on skills and experience
Flexible hours including nights, weekends, and holidays
Extended periods of standing, and other physically demanding conditions
High levels of stress and pressure
Occasional overtime

Central Alberta’s #1 Public Golf Destination

Course Information

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Club Events

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Events Happening This Week at IGC

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