The Innisfail Golf Club is now accepting applications for all departments for the 2020 Golf Season. Innisfail Golf Club offers a fun, fast-paced work environment with competitive wages. If you wish to work at our beautiful facility in any capacity please send your resumé via email to admin@innisfailgolf.ca.

– Innisfail Golf Club Management

Our management staff is looking for dedicated and self-motivated applicants to complement our team. As part of the Turf Care team, you strive to achieve the club’s reputation as one of the best-conditioned golf courses in Alberta.

Qualifications include:

  • Valid driver’s license
  • Ability to perform physical labour (Lift up to 50lbs)
  • Positive attitude and strong work ethic
  • Dependable, punctual and be able to work early mornings
  • Must be able to work weekends

Responsibilities include:

  • General care and upkeep of the golf course grounds
  • Adhere and follow the club’s safety program
  • Safely operate utility vehicles and self-propelled grounds equipment
  • Operating small pedestrian/ride-on engine equipment
  • Ability to work in a team-oriented environment

Employee Compensation:

  • Salary $15.00 / hour

Job Types: Full-time / Part-time, Seasonal

Our management staff is looking for dedicated and self-motivated, golf enthusiastic applicants to complement our Pro Shop team. As a member of the Back Shop crew, you are responsible for ensuring that all patrons of the club have an enjoyable experience prior to and after their round of golf.

Qualifications include:

  • Must be 15 years of age or older
  • Ability to perform some light physical labour
  • Guest service oriented
  • Positive attitude and strong work ethic
  • Courteous and friendly
  • Dependable, punctual and be able to work early mornings
  • Must be able to work weekends
  • Ability to perform in a strong team environment

Responsibilities include:

  • Follow all the employment policies and procedures as laid out by supervisors
  • Organize and clean power cart fleet
  • Maintain driving range ball stock
  • Organize and set up power cart fleet for corporate and club events
  • Maintain equipment and keep back shop area clean and tidy
  • Greet customers with a smile and answer their questions as required
  • Assist our team to ensure our guests are equally cared for regardless of their needs
  • Answer all inquiries or complaints in a pleasant and professional manner
  • Abide by safety standards as laid out by your supervisor. Record and document any safety hazards or other important situations and report them to your supervisor
  • Use the guidance of the Golf Professionals, Outside Services managers daily duties and direction

Employee Compensation:

  • Salary $15.00 / hour
  • Other Benefits may include Free Golf, Food Discounts (while on shift), Pro-Shop discounts

Job Summary

The Server, under the direction of the Executive Chef or Direct Supervisor, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a professional appearance, demeanour, and attitude at all times.

Job Duties

  • Greet customers with a smile and answer their questions as required
  • Proactively attend to customer complaints in a professional manner and inform supervisor
  • Maintain familiarity and education with the composition of all menu items
  • Advise customers on food and beverage choices, making suggestions when necessary
  • Place orders from customers and ensure these are given to the appropriate person to execute
  • Check identification of customers to make sure they meet the age requirements for the purchase of alcohol
  • Clean agreed designated areas in accordance with laid-down procedures, morning or evening checklists, and hygiene requirements
  • Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed
  • Compile and balance cash receipts at the end of the day/shift, administer tips and gratuities in a fair and equitable manner
  • Set tables according to established standards, ensuring that all items used are clean, undamaged and in a good state of repair
  • Assist with the preparation of menus and daily specials
  • Assist wait and kitchen staff as needed during peak times
  • Help to raise the standards within the restaurant and bring new concepts forth to supervisor

Job Requirements

  • Must be 18 years of age and have valid Pro-Serve
  • Working knowledge of food services industry principles, methods, practices, and techniques
  • Ability to analyze and interpret the needs of customers and offer the appropriate options, solutions, and resolutions required
  • Ability to effectively communicate both verbally and in writing
  • Ability to prioritize and manage conflicting demands
  • Ability to work individually as well as part of a team
  • Demonstrated time management skills
  • High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

Compensation & Work Conditions

  • $15.00/hr + pocketed tips
  • Flexible hours including nights, weekends, and holidays
  • Extended periods of standing, and other physically demanding conditions
  • High levels of stress and pressure
  • Occasional overtime

Job Summary

The Line Cook/ Prep Cook/ Dishwasher, under the direction of the Executive Chef or Direct Supervisor, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a professional appearance, demeanour, and attitude at all times.

Job Duties

  • Maintain familiarity with the composition of all menu items
  • Ensure all kitchen equipment and tools are being used safely and according to the provided direction
  • Ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations
  • Clean agreed designated areas in accordance with laid-down procedures, morning or evening routines, and hygiene requirements
  • Assist with the preparation of menus and daily specials
  • Help to raise the standards within the restaurant and bring new concepts forth
  • Greet customers with a smile and answer their questions as required

Job Requirements

  • Must be at least 16 years of age
  • Working knowledge of food services industry principles, methods, practices, and techniques
  • Ability to effectively communicate both verbally and in writing
  • Ability to prioritize and manage conflicting demands
  • Ability to work individually as well as part of a team
  • Demonstrated time management skills
  • High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

Compensation & Work Conditions

  • Dishwasher/Prep Cooks: $15.00/hr
  • Line Cooks: Compensation based on skills and experience
  • Flexible hours including nights, weekends, and holidays
  • Extended periods of standing, and other physically demanding conditions
  • High levels of stress and pressure
  • Occasional overtime