Extend your Innisfail Golf Club Experience with a stay at our clubhouse restaurant Divots. Opened in the summer of 2016, our fully licensed facility is a perfect place to wind down after your golfing experience or curb your pre-round hunger. Whether it’s a pre-round meal or a cold drink after you are done, Divots offers a cozy atmosphere overlooking the majestic scenery of the golf course. The outdoor patio area overlooks the Spruce #9 green and offers a wonderful perspective to the difficulty of the terrain.
2020 will be a different year for all and Divots is no different. Our new executive chef Matt Burton has made some changes to the existing menu as well as adding a few touches of his own. As of May 14th, 2020, Divots’ in-room dining and both patios are open at 50% seating capacity. Table service only, however, takeout will continue to be available from the clubhouse and snack shack. Please check out our 2020 menu below and taste the creations done by our new executive chef Matt Burton.
Follow us NOW on social media now!! Facebook, Twitter, Instagram, whichever one you like!!
2020 Menu
OPEN at 50% Seating CapacityTake out Available for
Lunch and dinner
| BREAKFAST BUN Toasted Bun, Locally Farmed Egg, Melted Aged Cheese. Your choice of Ham, Bacon or Sausage. Add Herb Roasted Potatoes for $2 |
$5.00 |
| EARLY RISER Two Locally Farmed Eggs ANY Style w/Herb Roasted Potatoes, Toast and Your choice of Ham, Bacon or Sausage |
$9.95 |
| OMELETTE Three Locally Farmed Eggs with Shredded Cheese and combined with Your Choice of 3 of the following: – Ham, Bacon, Sausage, Mushrooms, Green Onions, Bell Peppers |
$11.95 |
| VEGGIE SKILLET Two Locally Farmed Scrambled Eggs, Hash Browns, Bell Peppers, Green Onions, Tomato, Mushrooms and Topped with Cheese |
$11.95 |
| EGGS BENNY Two Locally Farmed Poached Eggs sitting on toasted English muffins with either ham or kale and tomato, then topped with hollandaise |
$12.95 |
| LOADED SKILLET Two Locally Farmed Scrambled Eggs, Shredded Hash Browns, Ham Bacon, Pork Sausage, Bell Peppers, Green Onion, Tomato, Mushrooms and Topped with Cheese |
$12.95 |
| TOAST Two Toasted Pieces of Bread of your Choice: Brown, White, Rye or English Muffin |
$3.50 |
Start your meal with one of our favorites.
| CLASSIC FRENCH ONION SOUP Classic rich broth with onions, vegetable stock and red wine topped with croutons and Havarti cheese |
$5.95 |
| CHEF DAILY CREATIONS Daily inspired soup created by our chefs |
$4.95 |
| CHICKEN WINGS Crispy golden wings smothered in the seasoning of your choice and served with fresh veggies. Sauces: Hot, Honey Garlic, BBQ, Teriyaki, Eagle Hot, Lemon Pepper, Dill Pickle, Cajun, Salt and Pepper, Asian Peanut Butter |
$12.95 |
| CALAMARI Baby squid lightly dusted with flour and tossed in lemon pepper and red onions. Served with Tzatziki sauce |
$11.95 |
| SLIDERS Mini Sandwiches of Bison, Pulled Pork, Brisket, and Sausages |
$14.95 |
| DRY RIBS In-House marinated bone-in ribs with a light dusting. Served with fresh veggies and BBQ-Ranch dipping sauce. |
$12.95 |
| CHARCUTERIE In-House smoked sausage and turkey, ham, international cheeses, local preserves, and pickled vegetables |
$17.95 |
| SPICY PRAWN FETTUCCINE Sautéed prawns with garlic, leeks, sambal cream sauce tossed with fettuccini. Served with bread |
$12.95 |
| SKINS Crispy potato skins topped with green onions, bacon, and melted cheese. Served with sour cream. |
$12.95 |
| NACHOS Crispy tortilla chips, peppers, tomatoes, smothered in mixed cheese. Served with Sour Cream and Salsa Add chicken or beef: $4 Add Guacamole: $2 |
$35.95 |
| FAIRWAY PLATTER Nachos, Wings, Dry Ribs, Potato Skins, and Fresh Veggies accompanied by sauces. Serves “FORE” |
$15.95 |
SALADS
Add any protein to any salad: Chicken, Beef or Shrimp $5
Dressing: House Honey Lavender, Italian, Ranch, Balsamic, Smoked Peach, Honey Dijon
All Salads served with garlic toast
| SOUP/SALAD/SANDWICH COMBO Soup of the day or caesar/house or House Sandwiches (Ham, Egg, Tuna, Turkey, BLT) |
$9.95 |
| CAESAR SALAD Crisp Romaine, creamy Caesar dressing, bacon bits, parmesan cheese, capers, croutons |
$9.95 |
| SOUTHWEST Romaine, spring mix, corn, tomato, cucumber, tortilla, black bean salsa. Served with chipotle ranch dressing |
$10.95 |
| THAI Crisp romaine, bell peppers, cucumbers, crispy noodles, mandarin oranges, green onion. Served with Thai peanut dressing |
$10.95 |
| DIVOTS KALE and BRUSSEL Kale, brussel sprouts, mixed, cranberries, roasted pumpkin seeds, cucumbers. Served with Honey Dijon Dressing |
$10.95 |
Served with your choice of fries or house salad or soup
Substitute with soup, Caesar salad, yam fries, curly fries or onion rings $2
Gluten-Free bun or lettuce wrap available $2.50
| DIVOTS BRISKET SANDWICH Slow-smoked brisket topped with melted Havarti cheese, pickled onion, and a curried maple curried glaze. Served on a hoagie bun |
$15.95 |
| SPICY CHICKEN WRAP Crispy or Grilled chicken, shredded cheese, tomatoes, red onion, cucumber, ranch, and sweet chili sauce. Served in a flour tortilla wrap |
$15.95 |
| DIVOTS BEEF DIP Slow roasted beef, crispy onions, Divots house sauce. Served on a Panini bun w/ Au Jus |
$15.95 |
| CLUBHOUSE Turkey breast, bacon, ham, cheddar cheese, tomato, lettuce, and mayo. Served on a toasted panini bun |
$14.95 |
| PULLED PORK In-House smoked pork shoulder, pulled and mized with Kanas City-style BBQ sauce. |
$14.95 |
| BURGER Fresh beefy patty, In-House breaded chicken or Veggie Burger Topped with lettuce, tomatoes, and pickles Add Cheese or Bacon $0.75 each. |
$13.95 |
| BISON BURGER Fresh ground Alberta bison. Topped with lettuce, tomatoes, and pickles |
$15.95 |
| LOBSTER ROLLS Sensational lobster with mayo, lemon juice, peppers and dill. Served on a toasted bun |
$15.95 |
| MONTREAL SMOKED MEAT Traditional Montreal smoked meat piled high with marble rye, pickle, and grainy mustard. |
$15.95 |
Served with your choice of fries or house salad or soup
Substitute with soup, Caesar salad, yam fries, curly fries or onion rings $2
| DIVOTS STEAK SANDWICH Certified Angus Beef striploin, grilled the way you like and topped with mushrooms and onions Served with garlic toast |
$15.95 |
| CHICKEN FETTUCCINE Chicken, pesto, cream, mushrooms, leeks, tomatoes tossed in fettuccine |
$15.95 |
| FAJITA Pick a protein: Chicken, Shrimp or Beef Bell peppers, onions, lettuce, tomatoes, cheese, and tortilla Served with salsa and sour cream. Add guacamole $0.75 |
$19.95 |
| BBQ FLATBREAD Naan bread topped with BBQ sauce, smoked beef ends, onions, peppers, and cheese |
$13.95 |
| CAPRESE FLATBREAD Naan bread, tomatoes, fresh basil, mozzarella, and Balsamic glaze |
$12.95 |
| CHICKEN FLATBREAD Naan bread, chicken, artichoke heart, alfredo sauce and cheese |
$13.95 |
| FISH & CHIPS Two in-house beer-battered cod Served with fries, coleslaw and tartar sauce |
$14.95 |
| BISON MEATLOAF In-house made bison meatloaf Served with balsamic onions, gravy, and seasonal vegetables |
$15.95 |
| CHICKEN FINGERS Breaded chicken fingers Served with fries and choice of dipping sauce |
$13.95 |
Junior Meals include fries, a drink, veggies w/ranch dressing and dessert.
| CHICKEN FINGERS Two pieces of crispy chicken tenders and fries |
$8.95 |
| CHEESE QUESADILLA Served with salsa and sour cream |
$8.95 |
| CHEESE PIZZA Cheesy Pizza |
$8.95 |
SIDE SNACKS
| CURLY FRIES Crispy spiral of seasoned goodness Add gravy $0.75 |
$5.95 |
| FRIES Crispy golden fries Add gravy $0.75 |
$4.95 |
| POUTINE House fries topped with gravy and cheese curds Add pulled pork or brisket $3 |
$6.95 |
| SWEET POTATO FRIES Crisp fries served with dill ranch dip |
$5.95 |
| ONION RINGS Battered sweet onions |
$5.95 |
| CHEESY GARLIC BREAD Toasted garlic loaf with melted cheese |
$4.95 |
TAKE-OUT STILL AVAILABLE
Let our Executive Chef do it for you! Whether you need a delicious salad, burger, or sandwich for lunch or dinner you won’t be disappointed!
Large Family-Style
Heat and Serve Meals
Divots will continue to offer it Family-Style ‘Heat and Serve’ options for the foreseeable future. All the options listed below are based on a 4-person family. The items must be ordered prior to 4:00 pm for same-day pickup. We ask that you allow for a minimum 2-hours prep time between orders and pick up.
Family heat at home items subject to limited quantities.
| BUILD YOUR OWN FAJITA KIT Beef or Chicken, Peppers, Onion, Tortilla, Lettuce, Cheese, Tomato, Salsa and Sour cream |
$30.00 |
| BUTTER CHICKEN Butter Chicken, Basmati Rice, Naan Bread, and Seasonal Vegetables |
$24.00 |
| SMOKY BACON CHIPOTLE MAC & CHEESE Creamy Mac & Cheese with a hint of spice and LOADS of Bacon |
$24.00 |
| SHEPPARD’S PIE Certified Angus Beef w/Mushrooms, Peas, Corn. Topped with Garlic Mashed Potatoes and served with a rich gravy |
$24.00 |
| HOMESTYLE CHILI Seasoned Ground Beef, Tomatoes, Kidney Beans, Corn, Brown Beans, and Mushrooms – simmered to perfection. Served with Garlic Bread. |
$24.00 |
GREAT VENUE FOR ALL YOUR NEEDS
Divots Restaurant at the Innisfail Golf Club (and the additional facilities around the club) are available year round for whatever type of gathering you may be hosting. At Divots we welcome: weddings, birthdays, tournaments, anniversaries, business meetings, team building activities, Christmas parties and so much more!
Our new facility is the designed with your comfort and enjoyment in mind. We offer a place to be happy, relaxed and relish in your event. Our staff is friendly and dedicated to meet your every need and our culinary team can assist you in creating a truly exquisite menu and memories to last a lifetime. Our culinary expert chefs are pleased to offer a wide variety of choices to help make your event a success.
