Extend your Innisfail Golf Club Experience with a stay at our new clubhouse. Opened in the summer of 2016, our new fully licensed clubhouse is a perfect place to wind down your golfing experience. Whether it’s a pre-round meal or a cold drink after you are done, our new fully licensed clubhouse offers a cozy atmosphere overlooking the majestic scenery of the golf course. Our outdoor patio area overlooks the Spruce #9 green and offers a wonderful perspective to the difficulty of the terrain.

2016 was the first winter for Divots at the Innisfail Golf Club restaurant. Come enjoy a delicious meal created by our culinary experts or relax with a cocktail while taking in the baseball or hockey game with your buds. Divots is also available for corporate bookings, weddings, Christmas parties and much more – so contact us today to book your event.

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GREAT VENUE FOR ALL YOUR NEEDS

Divots Restaurant at the Innisfail Golf Club (and the additional facilities around the club) are available year round for whatever type of gathering you may be hosting. At Divots we welcome: weddings, birthdays, tournaments, anniversaries, business meetings, team building activities, Christmas parties and so much more!

Our new facility is the designed with your comfort and enjoyment in mind. We offer a place to be happy, relaxed and relish in your event. Our staff is friendly and dedicated to meet your every need and our culinary team can assist you in creating a truly exquisite menu and memories to last a lifetime. Our culinary expert chefs are pleased to offer a wide variety of choices to help make your event a success.

Menu

2019 SPRING / SUMMER Menu

Served until 11:00 AM
Add Bacon, Ham or Sausage: $3
Add Hash browns: $2
Add Extra Egg: $1

BREAKFAST BUN (Served ALL Day)

Toasted Brioche Bun, Egg, Cheddar Cheese w/your choice of ham, bacon or sausage.

$5
EARLY RISER (Served ALL Day)

Two locally farmed eggs (Sunny, Basted, Over-Easy, Over-Medium, Over-Hard, Scrambled).
Served with hash browns, toast and your choice of ham, bacon or sausage.

$10
CHEESE OMELETTE

Three locally farmed eggs w/shredded cheese combined with your choice of 2 of the following: Ham, Bacon, Peppers, Mushroom, or Onions.
Served with Toast. Additional toppings for $1.00/item

$11
DIVOTS CHEESE SKILLET

Two locally farmed scrambled eggs, hashbrowns, ham, bacon, bell peppers, green onions.
Topped with cheese. Served with Toast. Additional toppings for $1.00/item

$12.50
DIVOTS FRENCH TOAST

Choice of bread dipped in a vanilla egg mixture.
Served with maple syrup

$9.75
TOAST

Two toasted pieces of bread of your choice – white or brown

$3.50

Start your meal with one of our favorites

MUSSELS

in a House-made white wine sauce.
Served with ciabatta for dipping.

$13.75

MAC “N” CHEESE BITES

House-made deep fried Mac N’ Cheese.

$12.75

DRY RIBS

Bone in dry ribs. Served with fresh vegetables and ranch dip.

$13.75

CHICKEN WINGS

Your Choice of Hot, Mild, Dill Pickle, Salt n’ Pepper, Honey Garlic, Teriyaki, BBQ or Eagle Hot

6 Pieces $7
12 Pieces $14

THAI CHICKEN BITES

Breaded chicken tossed in sweet Thai Chili sauce. Topped with green onion and sesame seeds.

$14.75

NACHOS

House-made corn tortilla chips. Topped with cheese, jalapeños, tomato and green onion

$15

FAIRWAY PLATTER

A mix of Dry Ribs, Wings, Nachos, Mac N’ Cheese Bites, and fresh vegetables.
Serves “Fore”

$46

Dressings: House, Italian, Ranch, Balsamic, and Raspberry Vinaigrette

All Salads Served with a Garlic Wedge

Additions: Chicken $5 – Shrimp $6

SOUP AND SALAD COMBO

Soup of the Day & Choice of Ceasar or House Salad

$12.50

CHICKEN CAESAR SALAD

Fresh crisp Romaine, creamy Caesar dressing, bacon bit, parmesan cheese and croutons.
Served with your choice of Grilled or Crispy Chicken

$15

THAI CHICKEN SALAD

Fresh crisp Romaine, bell peppers, cucumber, crispy noodles, mandarin oranges, and green onions.
Served with your choice of Grilled or Crispy Chicken. Topped with a Thai Peanut sauce

$15.50

SOUTHWEST CHICKEN SALAD

Fresh crisp Romaine & Spring Mix, corn, tomato, cucumber, tortilla chips, black bean salsa.
Served with your choice of Grilled or Crispy Chicken. Topped with a Chipotle Ranch dressing.

$15.50

DIVOTS SPINACH SALAD

Spinach, red onions, dried cranberries, sliced almonds, and feta cheese.
Topped with our Raspberry vinaigrette.

$13.75

Served with your choice of fries or house salad

Substitute with soup, Caesar salad, yam fries, crinkles fries or onion rings $2

Gluten-Free bun or lettuce wrap available for $2.50

DIVOTS BRISKET SANDWICH

Slow-smoked sliced Brisket with melted Havarti cheese, Divots BBQ sauce.
Topped with a pickled onion on a pretzel bun.

$16

½ Order $12.75

TURKEY APPLE CHEDDAR

Turkey breast, apple, cheddar cheese, tomatoes, lettuce, onion, honey mustard.
Served on a ciabatta bun

$16.50

½ Order $12.75

SPICY CHICKEN WRAP

Crispy or Grilled chicken, shredded cheese, tomatoes, red onion, cucumber, ranch & sweet chili.
Served in a flour tortilla wrap.

$16.50

DIVOTS BEEF DIP

Thinly sliced Alberta beef, crispy onions, Divots house sauce. Served on a pretzel bun with Au Jus
Add Havarti cheese or mushrooms $2.

$16.75

½ Order $12.75

CLUBHOUSE

Turkey breast, bacon, ham, cheddar cheese, tomato, lettuce, and mayo.
Served between two slices of toast.

$15.75

DIVOTS BURGER

Fresh ground chuck patty, cheddar cheese, bacon, turkey, lettuce, tomatoes, pickles with burger sauce.

$16

CHEESEBURGER

Melted cheddar cheese, lettuce, tomato, pickles, and burger sauce.
Add bacon slices $1.50

$15.25

MAC N’ CHEESEBURGER

Topped with crispy bacon, lettuce, pickles, tomatoes, and burger sauce.

$16.50

CHICKEN BACON RANCH BURGER

Slow cooked chicken breast topped with bacon, Havarti cheese, lettuce, tomato, pickles, and ranch.

$15.75

VEGGIE BURGER

Black bean, corn, spring mix, tomato, pickles. Served on a ciabatta bun with herb aioli.

$15.25

Served with your choice of fries or house salad

Substitute with soup, Caesar salad, yam fries, crinkles fries or onion rings $2

Add a Garlic Wedge $2

DIVOTS STEAK SANDWICH

8 oz. New York, grilled the way you like it. Served on Garlic Toast with Divots BBQ Sauce.
Topped with crispy onions.

$21.75

QUESADILLA

Peppers, tomatoes, shredded cheese, BBQ sauce, salsa, sour cream.
Served with your choice of taco seasoned chicken or beef.

$16

½ Order $12.75

FISH & CHIPS

Hand-battered Haddock, fries, coleslaw with a twist. Served with tartar sauce and lemon wedges.

$16.25

½ Order $12.75

FISH or SHRIMP TACOS

Your choice of breaded fish or shrimp, shredded lettuce, cilantro lime dressing, and lime wedges.
*Vegan option – Add fried avocado pieces

$14.50

CHICKEN FINGERS

Breaded chicken fingers. Served with fries.

$15.50

RICE or NOODLE BOWLS

Carrots, red onion, bell peppers, mushrooms, bok choy, peanuts, and a lime wedge.

Pick a Protein: Chicken or Shrimp

Pick a Sauce: Teriyaki or House

Pick a Base: White Rice or Pad Thai Noodles

$17.25

All Junior meals include a drink and dessert

 

CHICKEN FINGERS

Breaded, crispy chicken tenders. Served with fries and veggies & ranch.

$9.25

MAC N’ CHEESE

House-made. Topped with melted shredded cheese. Served with fries and veggies & ranch.

$9

GRILLED CHEESE

Choice of bread. Served with fries and veggies & ranch.

$9

SMALL CHEESE PIZZA

Cheese only. Served with veggies & ranch.

$9

CHEESE QUESADILLA

Served with salsa, sour cream, and veggies & ranch.

$9
SOUP of the DAY $5.50

YAM FRIES

Served with chipotle mayo.

$6.50

POUTINE FRIES

Fries topped with cheese curds and gravy.

$6.75
PLATE O’FRIES $4.50
ONION RINGS $5.50
DIVOTS RIPPLE FRIES $5.50