Divots Restaurant
Revised June 10th, 2021
Extend your Innisfail Golf Club Experience with a visit to Divots Restaurant. Opened in the summer of 2016, our fully licensed clubhouse is a perfect place to sit back and enjoy the majestic views provided by the course. Whether it’s a pre-round meal or a cold drink after you are done, our clubhouse offers a cozy atmosphere and friendly staff. Our panoramic deck and outdoor patio area overlooks the Spruce #9 green and offers a wonderful perspective on the difficulty of the terrain.
Stop in at the “19th Hole ” quick-serve window at the turn or enjoy a snack and beverage on the patio.
Our culinary team offers a wide range of meal ideas, including healthy alternatives and clubhouse favourites. The clubhouse can also be booked for business meetings, family gatherings, or any other small events you are planning.
DIVOTS will continue to be open for take-out, so don’t hesitate in checking out the new menu and giving us a shout to place your order.
- Indoor Seating and Heated Outdoor Patio Dining are now open (MAX 6 people per table from any household)
- 19th Hole will be open daily from 10:00 AM – 8:00 PM
- Curb-side pick-up will also be available daily from 11:00 AM – 8:00 PM
For pre-orders, please call 403-227-3444 ext.4 to order. Give us approximately 20 minutes to prepare your order for you.
Weekly Specials
Divots is now offering weekly specials to our already amazing spring menu, so check back every week to see what our culinary team has “cooked up” this week. Don’t miss out on any of the new dishes!
2021 Menu
| BREAKFAST BUN Toasted brioche bun, locally farmed egg, melted aged cheese. Your choice of ham, bacon, or sausage. Add herb and garlic hashbrown potatoes for $2 |
$5.50 |
| EARLY RISER Two locally farmed eggs (any style) served with herb and garlic hashbrowns, choice of ham, bacon, or sausage. Served with your choice of toast |
$9.95 |
| OMELETTE Three locally farmed eggs stuffed with cheese and combined with Your Choice of 3 of the following: – Ham, Bacon, Sausage, Mushrooms, Green Onions, Bell Peppers |
$11.95 |
| VEGGIE SKILLET Two locally farmed scrambled eggs, mixed with bell peppers, green onion, tomato, mushrooms, and topped with cheese. Served on a bed of hashbrown potatoes. |
$11.95 |
| EGGS BENNY Two locally farmed poached Eggs sitting on toasted English muffins with either ham or sauteed mushrooms and tomato then topped with hollandaise |
$12.95 |
| LOADED SKILLET Two locally farmed scrambled eggs, mixed with ham, bacon, pork sausage, bell peppers, green onion, tomato, mushrooms, and topped with cheese. Served on a bed of hashbrown potatoes |
$12.95 |
| SIDE OF BACON, HAM, OR SAUSAGE |
$3.00 |
| TOAST White, brown, rye, English muffin, or gluten-free |
$3.00 |
| FRUIT MEDLEY CUP | $3.50 |
| WARM CINNAMON BUN | $3.50 |
| MUFFIN OR DANISH | $3.00 |
Start your meal with one of our favorites.
| CHICKEN WINGS 1 lb. of jumbo wings, fried crisp then tossed with your favourite seasoning and served with fresh veggies and ranch dip Sauces: Hot, Honey Garlic, Teriyaki, Hotiyaki, BBQ, Honey Mustard, Buffalo Ranch, Salt N’ Pepper, Dill, or Lemon Pepper |
$12.95 |
| GARLIC DRY RIBS Boneless ribs served with honey mustard |
$10.95 |
| TATER SKINS Crispy potato skins stuffed with bacon, melted cheese, and chives. Served with sour cream. |
$12.95 |
| STUFFED CHICKEN BITES Choose between Bacon & Swiss or 3-Cheese Jalapeño Served with Ranch |
$10.95 |
| TEMPURA PICKLE CHIPS Light, golden battered pickle slices Served with Ranch |
$9.95 |
| 12″ CHEESE QUESADILLA Filled with nacho cheese, tomato, peppers and onions. Served w/sour cream and salsa Add Taco Beef or Chicken: Add $2 |
$9.95 |
| STUFFED MUSHROOMS Lobster, chive, and cream cheese stuffed caps Topped with cheese and baked to perfection |
$10.95 |
| NACHOS SUPREME Layers of multi-coloured tortilla chips, topped with cheese, green onion, tomato, black olives, and jalapeños Served with Sour Cream and Salsa Add taco chicken or beef: $4 Add Guacamole: $2 |
$15.95 |
| FAIRWAY PLATTER Nachos, Wings, Dry Ribs, Pickle Chips, Potato Skins, and Fresh Veggies accompanied by sauces. Serves “FORE” |
$35.95 |
SALADS
Add Chicken, Steak, or Shrimp to any salad: $5
Dressings: Ranch, Thousand Island, French, Raspberry Vinaigrette, Italian, Balsamic, Blue Cheese
All Salads served with a garlic wedge
| SOUP/SALAD and SANDWICH COMBO A bowl of today’s soup or a side garden salad paired with your favourite of our house sandwiches (Ham and Cheddar, Turkey and Havarti, Egg Salad, Tuna Salad, or BLT) |
$9.95 |
| CLASSIC CAESAR SALAD Crisp Romaine, creamy Caesar dressing, bacon, parmesan cheese, and croutons |
small: $6.95 large: $10.95 |
| DIVOTS COBB SALAD Mixed greens topped with bacon, ham, turkey, shredded cheese, egg, tomato, and cucumber. Served with your choice of dressing |
$12.95 |
| THAI VEGGIE SALAD Mixed greens, cucumber, julienne veggies, bell pepper, mandarin oranges, and chives Served with Sesame dressing |
$11.95 |
Served with your choice of fries or garden salad or daily soup
Substitute with Caesar salad, sweet potato fries, onion rings, or poutine $2
Gluten-Free bun or lettuce wrap available $2
Start your meal with one of our favorites.
| DIVOTS ALL BEEF BURGER Topped with lettuce, tomato, onion, pickle, and mayo |
$12.95 |
| CLASSIC CRISPY OR GRILLED CHICKEN BURGER Topped with lettuce, tomato, onion, pickle, and mayo |
$12.95 |
| CAROLINA BBQ CHICKEN SANDWICH Crispy or grilled chicken, topped with cheese, bacon, BBQ sauce, and coleslaw Served on a toasted Kaiser bun |
$14.95 |
| LOBSTER GRILLED CHEESE Sensational lobster salad, topped with cheese and grilled on thick-sliced sourdough bread |
$15.95 |
| PHILLY CHEESESTEAK Thin grilled steak or grilled chicken, topped with peppers, onion, mushroom, and cheese Served on a grilled hoagie bun |
$14.95 |
| DIVOTS ALBERTA BEEF DIP Shaved beef topped with Havarti cheese, crispy onion, and our house-made sauce Served with au jus for dipping |
13.95 |
| CLASSIC CLUB SANDWICH Turkey, bacon, ham, lettuce, tomato, and cheese Served on a taosted bun |
$14.95 |
| THAI CHILI CHICKEN WRAP Crispy or grilled chicken, shredded lettuce, veggies, and sweet chili sauce Served in a jumbo tortilla wrap |
$13.95 |
Served with your choice of fries or garden salad or soup
Substitute with Caesar salad, sweet potato fries, onion rings, or poutine $2
| DIVOTS STEAK SANDWICH 6 oz. top sirloin, grilled just the way you like it and topped with sauteed onion and mushrooms Served with garlic bread |
$15.95 |
| FAJITA PLATTER Chicken or beef served with shredded lettuce, tomato, sauteed peppers and onions, cheese, salsa, and sour cream. Add guacamole $1.00 Served with tortillas to BUILD YOUR OWN! |
$19.95 |
| FISH & CHIPS Two battered haddock pieces Served with fries, coleslaw |
$15.95 |
| SPICY PRAWN FETTUCCINE Sauteed shrimp tossed with fettuccine noodle, sambal chili, cream chives, and parmesan cheese Served with garlic bread |
Full Size $15.95 or Lunch $11.95 |
| CHICKEN FINGERS Breaded chicken fingers Served with fries and plum sauce for dipping |
$13.95 |
Junior Meals include fries, a drink, veggies w/ranch dressing, and ice cream.
| CHICKEN FINGERS Two pieces of crispy chicken tenders and fries |
$8.95 |
| JUNIOR BURGER & FRIES | $8.95 |
| GRILLED CHEESE & FRIES | $8.95 |
| CHEESE PIZZA & FRIES | $8.95 |
SIDES & SUCH
| FRESH PREPARED SOUP OF THE DAY | $4.95 |
| POUTINE BASKET Crispy golden fries topped with cheese curds and smothered in gravy |
$7.50 |
| ONION RING BASKET | $5.95 |
| SWEET POTATO FRIES Crisp fries served with dill ranch dip |
$6.95 |
| GOLDEN FRY BASKET | $5.95 |
| FRING POUTINE Fries and onion rings topped with cheese and gravy |
$7.50 |
| SIDE of GRAVY | $1.00 |
GREAT VENUE FOR ALL YOUR NEEDS
Divots Restaurant at the Innisfail Golf Club (and the additional facilities around the club) are available year-round for whatever type of gathering you may be hosting. At Divots, we welcome weddings, birthdays, tournaments, anniversaries, business meetings, team building activities, Christmas parties and so much more!
Our new facility is designed with your comfort and enjoyment in mind. We offer a place to be happy, relaxed, and relish in your event. Our staff is friendly and dedicated to meeting your every need and our culinary team can assist you in creating a truly exquisite menu and memories to last a lifetime.
