Divots Restaurant
Open for Winter 2021
Well, the fall/ winter season is upon us! We had a great season at Divots and on course! Thank you all for your support, it was a true pleasure getting to know so many great customers and members!
But it’s not over! All the staff at Divots are excited for our new fall/ winter hours and look forward to seeing you!
- Mon-Wed: Closed
- Thursday: 11:00 am to 9:00 pm
- Friday: 11:00 am to 9:00 pm
- Saturday: 11:00 am to 9:00 pm
- Sunday: 9:00 am to 3:00 pm
As of October 21st, our new bigger menu (see below) with many new lunch or dinner entrée options! We are keeping some of the old favourites but adding a whole lot more!
We are also introducing our “Big Breakfast” menu for Sundays which offers the old favourites along with new eggs bennies, waffles, pancakes, French toast and more! Bring the whole family for Sunday breakfast!
Also, coming in the Divots lounge are the new golf simulators for play all winter long! We will have beverage and snack options Monday thru Wednesday, then a full menu Thursday thru Sunday!
Thank you for your time and we look forward to seeing you over the winter season!
2021 Winter Menu
| EARLY RISER Two locally farmed eggs (any style), chunky or shredded hash browns, choice of bacon, ham sausage or back bacon Served with your choice of toast |
$10.95 |
| 3-EGG OMELETTE Fluffy and light, loaded with cheese and your choice of the following: – Ham, Bacon, Sausage, Mushrooms, Chive, Bell Peppers Served with hash browns and toast |
$11.95 |
| COUNTRY VEGGIE SKILLET Two fluffy scrambled eggs with sautéed mushroom, chive, tomato, bell pepper and cheese Served on a bed of hashbrown potatoes |
$11.95 |
| LOADED SKILLET Two fluffy scrambled eggs, mixed with ham, bacon, pork sausage, bell peppers, green onion, tomato, mushrooms, and topped with cheese. Served on a bed of hashbrown potatoes |
$13.95 |
| BENNY SKILLET Fluffy scrambled eggs, bacon and chives on a bed of hash browns smothered in hollandaise sauce |
$13.95 |
| FRENCH TOAST – STACK of 3 Three Jumbo Buttermilk Pancake served with butter and maple syrup |
$10.95 |
| STUFFED FRENCH TOAST Fruit and berry cream cheese stuffed served with whip cream and syrup |
$11.95 |
| STRAWBERRY SHORTCAKE STACK Whipped cream, sliced strawberries and strawberry syrup |
$12.95 |
| TRADITIONAL EGGS BENEDICT Two poached eggs on an English muffin with ham then topped with hollandaise Served with hash browns |
$11.95 |
| BACK BACON BENNY Our Benny stacked with grilled back bacon |
$12.95 |
| TOMATO AND MUSHROOM BENNY Our Benny stacked with sautéed mushrooms and grilled tomato slices |
$12.95 |
| LOBSTER BENNY Loaded with lobster meat, chives and cheese |
$13.95 |
| BELGIAN WAFFLE PLATTER Two jumbo waffles served with syrup and whip cream |
$9.95 |
| STRAWBERRY SHORTCAKE WAFFLES Whipped cream, strawberries, and strawberry syrup |
$12.95 |
| PEACHES and CREAM Loaded with sliced peaches, cinnamon, and whip cream |
$12.95 |
| SIDE OF BACON, HAM, OR SAUSAGE |
$3.00 |
| SIDE HAS BROWNS |
$3.00 |
| EXTRA EGG |
$1.50 |
| FRUIT CUP | $3.50 |
| GRILLED CINNAMON BUN | $3.50 |
| MUFFIN | $2.00 |
| COFFEE/TEA |
$2.00 |
Start your meal with one of our favourites.
| DIVOTS DAILY SOUP Prepared fresh daily. |
Small: $3.50; Large $5.00 |
| CLASSIC CAESAR SALAD Crisp Romaine, creamy Caesar dressing, bacon, parmesan cheese, and croutons |
small: $6.95 large: $12.95 |
| GREEN GREEK SALAD Garden greens topped with cucumbers, peppers, onion, olives and feta |
$12.95 |
| CHEF SALAD Greens topped with smoked ham, smoked turkey, egg, cheese, and bacon |
$12.95 |
| SWEET THAI CHILI CHICKEN BITES Chicken breast bites tossed in sweet chili sauce topped with sesame and chives |
$9.00 |
| MOZZA AND JALAPEÑO HAVARTI STIX Three breaded mozza stix and three jalapeño havarti stix. Served with marinara |
$10.00 |
| GARLIC DRY RIBS Bone in meaty ribs fried then tossed in lemon pepper Served with a lemon wedge and ranch for dipping |
$10.95 |
| LOADED POTATO SKINS Golden potato skins stuffed with bacon, melted cheese, and chives. Served with sour cream. |
$12.95 |
| BREADED DILL PICKLE SPEARS Wedges of dill pickle breaded and fried crisp and golden Served with dill dipping sauce |
$9.00 |
| BEER BATTERED MUSHROOMS Crisp fried mushrooms, served with our stoneground mustard dip |
$9.00 |
| LOBSTER SPINACH DIP Lobster meat, spinach and herbs mixed with our cream cheese blend Served HOT with bread for dipping |
$13.95 |
| WING DIPPERS Boneless chicken wings tossed with your favourite flavour Hot, Honey Garlic, Honey Mustard, BBQ, Teriyaki, Hotiyaki, Greek Garlic, Salt N’ Pepper, Lemon Pepper, Cajun Spice |
$11.95 |
| MUCHO NACHOS Layers of tortilla chips, topped with cheese, green onion, tomato, black olives, and jalapeños Served with Sour Cream and Salsa |
$15.95 |
| IRISH POTATO NACHOS Thin sliced crisp potatoes layered with cheese then topped with smoked meat and chives Served with grainy mustard dip |
$16.95 |
| FAIRWAY PLATTER Great for a foursome. Nachos, Mozza Stix, Dry Ribs, Potato Skins, Boneless Wings and Beer Battered Mushrooms |
$36.95 |
Served with your choice of fries or garden salad or daily soup
| GREEK CHICKEN WRAP Grilled or crispy chicken, shredded lettuce, tomato, cucumber, black olive, feta and balsamic dressing in a soft tortilla |
$13.95 |
| THAI CHILI CHICKEN WRAP Crispy or grilled chicken, shredded lettuce, onion, tomato, cucumber, shredded cheese, and a creamy chili sauce in a soft tortilla |
$13.95 |
| ALBERTA BEEF DIP Tender beef piled high on grilled Ciabatta bun. Topped with crisp fried onion and Havarti served with au jus for dipping. Served with au jus for dipping |
$14.95 |
| DIVOTS DAGWOOD SANDWICH Ham, turkey and smoked meat. Topped with lettuce, tomato and cheddar. Served on grilled sourdough |
$14.95 |
| REUBEN SAMMY Grilled Montreal smoked meat piled high and topped with saurkraut and mozza on grilled marble rye |
$13.95 |
| SOUP AND SANDWICH Combine your favourite sandwich with our daily soup. Choose from black forest ham and cheddar, turkey and gouda, roast beef and cheddar, egg salad, chicken salad |
$9.95 |
Served with your choice of fries or garden salad or daily soup
| DIVOTS CLASSIC Our own home made burger topped with our signature sauce, lettuce, tomato, onion and pickle. Add cheese, bacon, or mushrooms $1 |
$12.95 |
| MUSHROOM MOZZA BURGER Sautéed mushrooms and creamy mozzarella |
$14.95 |
| THE BIG TEXAN Topped with sautéed onion, BBQ sauce, bacon and cheddar |
$15.95 |
| ALL THE BACON Topped with grilled back bacon, crispy side bacon, cheddar mozza and crispy onions |
$15.95 |
| THE CLASSIC Topped with lettuce, tomato, onion, pickle, and mayo |
$12.95 |
| CORDON BLEU Topped with grilled back bacon and mozza cheese |
$13.95 |
| BUFFALO RANCHER Tossed in buffalo hot sauce then topped with bacon and cheddar and a bit of ranch dressing |
$14.95 |
| CAROLINA CHICKEN Topped with BBQ sauce, bacon, cheddar and a bit of coleslaw |
$14.95 |
PASTA AND BOWLS
Served w/Garlic Bread
| CHICKEN and MUSHROOM ALFREDO Sautéed chicken, mushrooms, garlic and chives in a creamy parmesan sauce with tender noodles |
$16.95 |
| SPICY PRAWN FETTUCCINE Sautéed shrimp, chives and cream with a touch of parmesan and chili sauce for kick! |
Full: $16.95; Half $11.00 |
| LOADED JAMBALAYA Shrimp, chicken, sausage and bell peppers. Tossed in our spicy cajun tomato sauce. Served on a bed of pasta |
$16.95 |
| GRILLED SALMON RICE BOWL Grilled salmon topped with chives and lemon butter sauce on a bed of herb rice pilaf |
$15.95 |
| TERIYAKI CHICKEN RICE BOWL Chicken breast and vegetables sautéed and tossed in teriyaki ginger sauce. Served over rice pilaf topped with crushed peanuts |
$15.95 |
Entrees
Choose from garlic mashed potatoes, french fries, garden salad or soup. Poutine or curly fries available for $2
| AAA ALBERTA STEAK SANDWICH 6 oz. center cut sirloin, grilled just the way you like it and topped with sautéed onion and mushrooms |
$15.95 |
| DIVOTS DRUNKEN CHICKEN Hand breaded chicken breast topped with our sherry and button mushroom cream sauce |
$16.95 |
| DIVOTS DRUNKEN STEAK 6 oz. sirloin rubbed with our own spice blend and topped with our sherry button mushroom sauce |
$17.95 |
| OPEN FACED HOT BEEF Tender roast beef piled on fresh bread smothered in rich gravy |
$13.95 |
| HUNTER VEAL CUTLET Tender veal topped with our button mushroom and chive sauce |
$16.95 |
| HOLE-IN-ONE CHICKEN BREAST Chicken breast topped with green onion, bacon, BBQ Sauce and cheddar |
$15.95 |
| BEER BATTERED HADDOCK Jumbo HADDOCK filet in light batter fried golden. Served with fries, coleslaw and tartar sauce |
$16.95 |
| CHICKEN FINGER BASKET Golden fried chicken breast fingers Served with fries and plum sauce for dipping |
$12.95 |
| LOBSTER GRILLED CHEESE Lobster Sensation chunks with havarti and cheddar grilled golden on sour dough |
$15.95 |
Weekly Specials
Divots is now offering weekly specials to our already amazing menu, so check back every week to see what our culinary team has “cooked up” this week. Don’t miss out on any of the new dishes!
GREAT VENUE FOR ALL YOUR NEEDS
Divots Restaurant at the Innisfail Golf Club (and the additional facilities around the club) are available year-round for whatever type of gathering you may be hosting. At Divots, we welcome weddings, birthdays, tournaments, anniversaries, business meetings, team building activities, Christmas parties and so much more!
Our new facility is designed with your comfort and enjoyment in mind. We offer a place to be happy, relaxed, and relish in your event. Our staff is friendly and dedicated to meeting your every need and our culinary team can assist you in creating a truly exquisite menu and memories to last a lifetime.
