Extend your Innisfail Golf Club Experience with a stay at our clubhouse restaurant Divots. Opened in the summer of 2016, our fully licensed facility is a perfect place to wind down after your golfing experience or curb your pre-round hunger. Whether it’s a pre-round meal or a cold drink after you are done, Divots offers a cozy atmosphere overlooking the majestic scenery of the golf course. The outdoor patio area overlooks the Spruce #9 green and offers a wonderful perspective to the difficulty of the terrain.

2020 will be a different year for all and Divots is no different. Our new executive chef Matt Burton has made some changes to the existing menu as well as adding a few touches of his own. Table service only, however, takeout will continue to be available from the clubhouse and snack shack. Please check out our 2020 menu below and taste the creations done by our new executive chef Matt Burton.

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2020 Menu

Take out Available for

Lunch and dinner

BREAKFAST BUN
Toasted Bun, Locally Farmed Egg, Melted Aged Cheese. Your choice of Ham, Bacon or Sausage.
Add Herb Roasted Potatoes for $2
$5.00
EARLY RISER
Two Locally Farmed Eggs ANY Style w/Herb Roasted Potatoes, Toast and Your choice of Ham, Bacon or Sausage
$9.95
OMELETTE
Three Locally Farmed Eggs with Shredded Cheese and combined with Your Choice of 3 of the following:
– Ham, Bacon, Sausage, Mushrooms, Green Onions, Bell Peppers
$11.95
VEGGIE SKILLET
Two Locally Farmed Scrambled Eggs, Hash Browns, Bell Peppers, Green Onions, Tomato, Mushrooms and Topped with Cheese
$11.95
EGGS BENNY
Two Locally Farmed Poached Eggs sitting on toasted English muffins with either ham or kale and tomato, then topped with hollandaise
$12.95
LOADED SKILLET
Two Locally Farmed Scrambled Eggs, Shredded Hash Browns, Ham Bacon, Pork Sausage, Bell Peppers, Green Onion, Tomato, Mushrooms and Topped with Cheese
$12.95
TOAST
Two Toasted Pieces of Bread of your Choice: Brown, White, Rye or English Muffin
$3.50

Start your meal with one of our favorites.

CLASSIC FRENCH ONION SOUP
Classic rich broth with onions, vegetable stock and red wine topped with croutons and Havarti cheese
$5.95
CHEF DAILY CREATIONS
Daily inspired soup created by our chefs
$4.95
CHICKEN WINGS
Crispy golden wings smothered in the seasoning of your choice and served with fresh veggies.
Sauces: Hot, Honey Garlic, BBQ, Teriyaki, Eagle Hot, Lemon Pepper, Dill Pickle, Cajun, Salt and Pepper, Asian Peanut Butter
$12.95
CALAMARI
Baby squid lightly dusted with flour and tossed in lemon pepper and red onions. Served with Tzatziki sauce
$11.95
SLIDERS
Mini Sandwiches of Bison, Pulled Pork, Brisket, and Sausages
$14.95
DRY RIBS
In-House marinated bone-in ribs with a light dusting.
Served with fresh veggies and BBQ-Ranch dipping sauce.
$12.95
CHARCUTERIE
In-House smoked sausage and turkey, ham, international cheeses, local preserves, and pickled vegetables
$17.95
SPICY PRAWN FETTUCCINE
Sautéed prawns with garlic, leeks, sambal cream sauce tossed with fettuccini. Served with bread
$12.95
SKINS
Crispy potato skins topped with green onions, bacon, and melted cheese.
Served with sour cream.
$12.95
NACHOS
Crispy tortilla chips, peppers, tomatoes, smothered in mixed cheese.
Served with Sour Cream and Salsa
Add chicken or beef: $4
Add Guacamole: $2
$35.95
FAIRWAY PLATTER
Nachos, Wings, Dry Ribs, Potato Skins, and Fresh Veggies accompanied by sauces.
Serves “FORE”
$15.95

SALADS

Add any protein to any salad: Chicken, Beef or Shrimp $5
Dressing: House Honey Lavender, Italian, Ranch, Balsamic, Smoked Peach, Honey Dijon
All Salads served with garlic toast

SOUP/SALAD/SANDWICH COMBO
Soup of the day or caesar/house or House Sandwiches (Ham, Egg, Tuna, Turkey, BLT)
$9.95
CAESAR SALAD
Crisp Romaine, creamy Caesar dressing, bacon bits, parmesan cheese, capers, croutons
$9.95
SOUTHWEST
Romaine, spring mix, corn, tomato, cucumber, tortilla, black bean salsa.
Served with chipotle ranch dressing
$10.95
THAI
Crisp romaine, bell peppers, cucumbers, crispy noodles, mandarin oranges, green onion.
Served with Thai peanut dressing
$10.95
DIVOTS KALE and BRUSSEL
Kale, brussel sprouts, mixed, cranberries, roasted pumpkin seeds, cucumbers.
Served with Honey Dijon Dressing
$10.95

Served with your choice of fries or house salad or soup
Substitute with soup, Caesar salad, yam fries, curly fries or onion rings $2
Gluten-Free bun or lettuce wrap available $2.50

DIVOTS BRISKET SANDWICH
Slow-smoked brisket topped with melted Havarti cheese, pickled onion, and a curried maple curried glaze.
Served on a hoagie bun
$15.95
SPICY CHICKEN WRAP
Crispy or Grilled chicken, shredded cheese, tomatoes, red onion, cucumber, ranch, and sweet chili sauce.
Served in a flour tortilla wrap
$15.95
DIVOTS BEEF DIP
Slow roasted beef, crispy onions, Divots house sauce.
Served on a Panini bun w/ Au Jus
$15.95
CLUBHOUSE
Turkey breast, bacon, ham, cheddar cheese, tomato, lettuce, and mayo.
Served on a toasted panini bun
$14.95
PULLED PORK
In-House smoked pork shoulder, pulled and mized with Kanas City-style BBQ sauce.
$14.95
BURGER
Fresh beefy patty, In-House breaded chicken or Veggie Burger
Topped with lettuce, tomatoes, and pickles
Add Cheese or Bacon $0.75 each.
$13.95
BISON BURGER
Fresh ground Alberta bison. Topped with lettuce, tomatoes, and pickles
$15.95
LOBSTER ROLLS
Sensational lobster with mayo, lemon juice, peppers and dill.
Served on a toasted bun
$15.95
MONTREAL SMOKED MEAT
Traditional Montreal smoked meat piled high with marble rye, pickle, and grainy mustard.
$15.95

Served with your choice of fries or house salad or soup
Substitute with soup, Caesar salad, yam fries, curly fries or onion rings $2

DIVOTS STEAK SANDWICH
Certified Angus Beef striploin, grilled the way you like and topped with mushrooms and onions
Served with garlic toast
$15.95
CHICKEN FETTUCCINE
Chicken, pesto, cream, mushrooms, leeks, tomatoes tossed in fettuccine
$15.95
FAJITA
Pick a protein: Chicken, Shrimp or Beef
Bell peppers, onions, lettuce, tomatoes, cheese, and tortilla
Served with salsa and sour cream. Add guacamole $0.75
$19.95
BBQ FLATBREAD
Naan bread topped with BBQ sauce, smoked beef ends, onions, peppers, and cheese
$13.95
CAPRESE FLATBREAD
Naan bread, tomatoes, fresh basil, mozzarella, and Balsamic glaze
$12.95
CHICKEN FLATBREAD
Naan bread, chicken, artichoke heart, alfredo sauce and cheese
$13.95
FISH & CHIPS
Two in-house beer-battered cod
Served with fries, coleslaw and tartar sauce
$14.95
BISON MEATLOAF
In-house made bison meatloaf
Served with balsamic onions, gravy, and seasonal vegetables
$15.95
CHICKEN FINGERS
Breaded chicken fingers
Served with fries and choice of dipping sauce
$13.95

Junior Meals include fries, a drink, veggies w/ranch dressing and dessert.

CHICKEN FINGERS
Two pieces of crispy chicken tenders and fries
$8.95
CHEESE QUESADILLA
Served with salsa and sour cream
$8.95
CHEESE PIZZA
Cheesy Pizza
$8.95

SIDE SNACKS

CURLY FRIES
Crispy spiral of seasoned goodness
Add gravy $0.75
$5.95
FRIES
Crispy golden fries
Add gravy $0.75
$4.95
POUTINE
House fries topped with gravy and cheese curds
Add pulled pork or brisket $3
$6.95
SWEET POTATO FRIES
Crisp fries served with dill ranch dip
$5.95
ONION RINGS
Battered sweet onions
$5.95
CHEESY GARLIC BREAD
Toasted garlic loaf with melted cheese
$4.95

TAKE-OUT STILL AVAILABLE

Let our Executive Chef do it for you! Whether you need a delicious salad, burger, or sandwich for lunch or dinner you won’t be disappointed!

Large Family-Style
Heat and Serve Meals

Divots will continue to offer it Family-Style ‘Heat and Serve’ options for the foreseeable future. All the options listed below are based on a 4-person family. The items must be ordered prior to 4:00 pm for same-day pickup. We ask that you allow for a minimum 2-hours prep time between orders and pick up.

Family heat at home items subject to limited quantities.

BUILD YOUR OWN FAJITA KIT
Beef or Chicken, Peppers, Onion, Tortilla, Lettuce, Cheese, Tomato, Salsa and Sour cream
$30.00
BUTTER CHICKEN
Butter Chicken, Basmati Rice, Naan Bread, and Seasonal Vegetables
$24.00
SMOKY BACON CHIPOTLE MAC & CHEESE
Creamy Mac & Cheese with a hint of spice and LOADS of Bacon
$24.00
SHEPPARD’S PIE
Certified Angus Beef w/Mushrooms, Peas, Corn. Topped with Garlic Mashed Potatoes and served with a rich gravy
$24.00
HOMESTYLE CHILI
Seasoned Ground Beef, Tomatoes, Kidney Beans, Corn, Brown Beans, and Mushrooms – simmered to perfection. Served with Garlic Bread.
$24.00

GREAT VENUE FOR ALL YOUR NEEDS

Divots Restaurant at the Innisfail Golf Club (and the additional facilities around the club) are available year round for whatever type of gathering you may be hosting. At Divots we welcome: weddings, birthdays, tournaments, anniversaries, business meetings, team building activities, Christmas parties and so much more!

Our new facility is the designed with your comfort and enjoyment in mind. We offer a place to be happy, relaxed and relish in your event. Our staff is friendly and dedicated to meet your every need and our culinary team can assist you in creating a truly exquisite menu and memories to last a lifetime. Our culinary expert chefs are pleased to offer a wide variety of choices to help make your event a success.