Easter Sunday is all about gathering with family, enjoying great food, and making lasting memories, and Divots Restaurant at the Innisfail Golf Club is the perfect place to celebrate.
Join us on Sunday, April 5, 2026, for a full day of delicious Easter dining with both a Brunch Buffet and an Easter Dinner Buffet. Whether you’re starting your day with a relaxed morning meal or joining us later for a hearty holiday dinner, our culinary team has created a menu filled with classic favourites and seasonal treats.
Easter Brunch Buffet
Our Easter Brunch Buffet will be served via three seating at 9:00 AM, 11:00 AM, and 1:00 PM. Features that guests can enjoy include a wide selection of breakfast and brunch favourites.
- Fresh made-to-order omelettes
- Classic eggs Benedict with hollandaise
- Scrambled eggs and crispy bacon
- Belgian waffles with maple syrup and berries
- Fluffy pancakes
- Honey baked ham
- A full hot buffet selection
- Fresh salads and a variety of desserts and trifles
Pricing: Adults $23.95 | Seniors (60+) $19.95 | Youth (12 & under) $14.95
Easter Dinner Buffet
Later in the day, join us for a traditional Easter Dinner Buffet, served at either 4:00 PM or 6:00 PM. Our dinner buffet features a comforting holiday spread, including:
- Honey-glazed ham carving station
- Roast turkey
- A full hot buffet with all the classic sides
- Fresh salads and charcuterie boards
- Chef’s selection of appetizers
- A full dessert table featuring cakes, pastries, tarts, and cheesecakes
No Easter celebration is complete without dessert, and our dessert selection will feature a variety of sweet favourites, including cakes, pastries, tarts, cheesecakes, and more to round out your meal.
Pricing: Adults $26.95 | Seniors (60+) $23.95 | Youth (12 & under) $16.95
Reservations Required
Easter at Divots is one of our most popular dining events of the year, and seating is reservation-only. To reserve your table, please call 403-227-3444 ext. 4
Bring the whole family and celebrate Easter with great food, warm hospitality, and a relaxed atmosphere at Divots Restaurant.