Divots Specials – June 9 – June 15

Weekly Specials - Divots Restaurant - Innisfail Golf Club

Weekly Specials (June 9 – June 15)

Monday

All the Bacon Grilled Cheese

Back bacon and smoked bacon with cheese and red onion on sourdough bread and your choice of side.

$15.95

Tuesday

Chicken Vermicelli Bowl

Stir-fry veggies over rice Vermicelli topped with grilled chicken skewers and a light coconut curry sauce. Served with a crispy spring roll.

$19.95

Wednesday

Buffalo Chicken Wrap

Crisp or grilled chicken, lettuce, tomato, chives, cheese, buffalo hot sauce and ranch. Served with your choice of side.

$17.95

Thursday

Cowboy Poutine Basket

Golden fries mixed with onion rings, topped with cheese, curds and gravy, then smothered with BBQ shaved beef, sautéed onions and crisp onions.

$12.95

Friday

Lemon Butter Dill Salmon

Tender salmon filet baked in a rich lemon butter dill sauce, bringing bright, fresh flavour to every bite. Served with basmati rice, sautéed asparagus, and garlic bread.

$24.95

Saturday

AAA Alberta Roast Beef and Yorkshire Pudding

Slow-roasted Alberta beef with garlic mashed potatoes, seasonal vegetables, and Yorkshire pudding.

$18.95

Sunday

Open-Faced Hot Turkey Burger Sandwich:

Lean turkey burgers topped with sautéed mushrooms, onion and gravy on country white bread with mashed potatoes and vegetables.

$19.95


Father's Day Events - Divtos Restaurant - Innisfail Golf Club

Father’s Day at Divots – Sunday, June 15

Celebrate Dad with a meal he’ll look forward to! Join us for our Father’s Day Brunch or BBQ Dinner Buffet at Divots Restaurant.

Brunch Buffet

  • Seatings at 9:00 AM, 11:00 AM, and 1:00 PM
  • Featuring fresh omelets, full hot buffet, salads, desserts, and more!
  • Adults: $22.95 | Seniors: $19.95 | Children: $14.95

Dinner Buffet – BBQ Style

  • Seatings at 5:00 PM and 6:30 PM
  • Loaded with AAA Alberta brisket, ribs, chicken, baked mac & cheese, appies, salads, and dessert bar!
  • Adults: $27.95 | Seniors: $23.95 | Children: $16.95

Reservations required – no walk-ins
Call 403-227-3444 to book your table.

Spots fill fast—reserve early and give Dad the feast he deserves!