Let us do the cooking!
Divots Restaurant hours are currently 8am to approximately 9pm until Thanksgiving. Let us do the cooking this Thanksgiving and join us for our Thanksgiving Buffet that will feature all the favourites and more! Starting October 11, Divots Restaurant hours will be Thursday to Saturday 11am to 9 pm and Sunday 8am to 3pm.
Advance ordering and take out is available by calling 403-227-3444 ext. 4. View the Full Menu.
This Week’s Specials:
Monday, October 4
Grilled Monte Cristo Sandwich served with your choice of side only $12.95.
Tuesday, October 5
French Dip Ciabatta Sandwich served with your choice of side only $13.95!
Wednesday, October 6
Texas Beef Chili with garlic toast and green salad only $11.95!
Thursday, October 7
Chicken and Mushroom Fettuccine Alfredo with garlic bread only $14.95.
Friday, October 8
Shrimp and Sausage Jambalaya served on a bed of dirty rice with chive and cheese toast only $14.95!
Saturday, October 9
Roast Beef and Yorkshire Pudding served with garlic mashed potatoes and vegetable only $14.95.
and Braised Beef Liver and Onions with mashed and veg only $11.95!
Sunday, October 10 – Happy Thanksgiving!
Join us for our Thanksgiving buffet from 2 – 8 pm! Lots of traditional favourites, salads, desserts and more!
Adult $18.95 Senior $14.95 Kids $12.95!
The menu will include:
- Assortment of fresh salads
- Pickle trays, vegetable trays
- Roasted turkey w/Stuffing
- Honey-glazed ham
- Swedish meatballs
- Baby roast potatoes
- Creamy mashed potatoes
- Glazed brussel sprouts
- Pies, tarts and so much more!
Reservation Only: Call 403-227-3444 ext. 4 to reserve your table. Proof of vaccination will be required for all indoor dining – thank you for understanding.
See you soon!