Divots Specials – December 9 to12

Divots Specials – December 9 to12

Join us this week at Divots Restaurant! We are open Thursday through Saturday from 11am to 9pm, and Sunday from 9am to 3pm. You won’t want to miss any of these delicious meals!

Divots Restaurant normal hours are Thursday to Saturday 11am to 9 pm and Sunday 9am to 3pm. View the Full Menu.

For take out call 403-227-3444 ext. 4.

This Week’s Specials:

Thursday, December 9
Cajun Butter Ribeye Steak Dinner served with roasted onion scalloped potatoes, sweet corn, and buttermilk biscuits only $19.95!
AAA Ribeye steak broiled to your liking with a savory mild Cajun butter sauce.

Friday, December 10
Divots Po’ Boy Battered Fish Sammy served with crispy fries only $14.95!
Golden battered fish topped with calamari rings, creamy coleslaw, and tartar sauce on a soft Po’ Boy roll.

Saturday, December 11
AAA Alberta Roast Beef and Yorkshire Pudding served with garlic mashed potatoes and vegetables only $14.95!

Sunday, December 12 (Breakfast and Lunch service only)
Breakfast Perogy Supreme Platter with side of toast only $12.95!
Pan fried perogies smothered with sausage and chive scrambled eggs and your choice of Hollandaise or cheese sauce.

Dining space available for private rental Monday, Tuesday & Wednesday.
Book your private function by calling 403-227-3444 ext. 4.

Proof of vaccination will be required for all indoor dining – thank you for understanding.

See you soon!