Divots Restaurant is NOW Open seven days a week!
For the month of April Divots Restaurant hours will be 10am to 8pm. The concession window is open daily. The patio will be open weather permitting. Advance ordering is also available for curb-side pick up between 11am and 8pm.
Enjoy a delicious meal in your own home without any of the work. Call 403-227-3444 ext. 4. View the Spring Menu.
This Week’s Specials:
Thursday, April 15
AAA Alberta BBQ Beef Hoagie with your choice of side $13.95
Slow roasted beef smothered with BBQ sauce, cheddar, sautéed onions and crispy onion rings on toasted onion hoagie roll.
Friday, April 16
Beer Battered Haddock and Chips $15.95
Tempura beer battered haddock filets fried golden and crisp served with seasoned fries, coleslaw and tartar sauce.
Saturday, April 17
Pulled Pork Baked Mac’n’Cheese with garlic bread $13.95
Tender pasta noodles tossed with our house made creamy cheddar cheese sauce, bacon and chive then smothered in cheese and baked golden topped with shredded slow smoke pork.
Sunday, April 18
Classic Grilled Monte Cristo with choice of side only $12.95!
Egg dipped and grilled sour dough stuffed with ham, turkey, Havarti and mozzarella cheese with cranberry mayo on the side.
DIVOTS will be opening for take-out through the entirety of the closure, so don’t hesitate in checking out the new menu and giving us a shout to place your order.