Dining at Divots is Supporting Local

Dining at Divots is Supporting Local

Supporting Local

Our Divots Management Team takes pride in offering great food at great prices using as many locally sourced products as possible. This year our Divots menu items will include products from Nossack Fine Meats, Edgar Farms, Nixons Honey and Upper Green Farm Potato Producers, just to name a few.

Nossack Fine Meats, part of the Nossack Food Group, preserves family traditions of skill and hard work that have been passed down for six generations. Nossack Food Group is proud to be a Central Albertan company, based in Red Deer that supports the community through the Golden Fundraising Program and the Nossack Athletic Ambassador Grant.

Edgar Farms is currently owned and operated by Elna & Doug Edgar. Doug is a great grandson of William Edgar Sr. who arrived at Innisfail in 1907 by covered wagon to a 320 acre homestead. Edgar Farms has the largest asparagus operation in Alberta that produces tender, sweet, flavorful asparagus as well as many acres of sweet fresh garden peas, sugar snap and snow peas, broad beans, yellow beans and green beans each year.

You will find ingredients from these quality local suppliers on the new menu at Divots Restaurant. Divots Restaurant is currently offering take-out seven days a week from 11am to 8pm.

View the current Divots Restaurant menu.

 

Call us from the golf course to take a meal home with you or order curbside pick-up by calling 403-227-3444 ext. 4.